Award-Wining Organic
Extra Virgin Olive Oil

Have we mentioned our award-winning extra virgin olive oil?!  Here at Wolfe Heights, we patiently wait until the perfect moment to hand-pick our olives from our 12-acre olive orchard (which you can visit at the Estate). We then cold-press them and bottle the organic olive oil into three different bottle sizes. The olives are primarily Mission and Manzanillo, with a total of seven varietals that produce our award-winning flavors and olive oil. Our miniature 100ML bottle is the perfect party favor for any event! With a moderately robust profile, our award-winning Organic Extra Virgin Olive Oil produces a peppery and deeply herbaceous flavor, complete with a delicate buttery finish. It’s a must-try!

If you are looking for some great olive oil recipes, check out our recipe blog here  >

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Where To Find Our Olive Oil


In order to have the right flavor profile, the olives must be picked at the precise time when they are at their optimum point, which is typically late October to mid November. The olives at Wolfe Heights are delicately handpicked and cold pressed within hours of harvest, producing a high quality Extra Virgin Olive Oil. 

In the photo on the left, we can see multiple color variations within the olives—this is the key to our award-winning organic olive oil! The purple olives are responsible for the buttery flavor, and the green olives provide the polyphenol (the peppery sensation). Wolfe Heights’ owner, Felipe Martin attended UC Davis’s Master Miller Certificate Program and loves how his olives produce a rich, peppery and deeply herbaceous flavor, followed by its soft buttery finish. “It’s the only oil that my family uses in our kitchen,” Felipe Martin explains, “so we’re excited to share our award-winning extra-virgin flavor from our kitchen to your table.”

It’s the only oil that my family uses in our kitchen…so we’re excited to share our award-winning extra-virgin flavor from our kitchen to your table

Felipe Martin


Our Wolfe Heights  extra virgin olive oil is a blend of Mission, Manzanillo, Gaeta, Pendolino, Barnea, Greek Green, and Nicoise olives. The orchard, which was certified organic to the USDA by the California Certified Organic Farmers, is nurtured, sustained, pruned, and cared for by hand. Harvest generally starts in late October and concludes in mid-November. 

Olive trees thrive in regions with hot, dry summers and cool winters where temperatures do not fall below 25 degrees. Therefore, they do well on our estate located in the heart of the Sacramento Valley.

Shop Our Olive Oil
Where To Find Our Olive Oil


In need of recipes to use our olive oil in? We have some of our favorites—like our owner’s recipe for homemade focaccia and pizza dough—listed on our blog for you to try yourself at home! 
Have a great recipe featuring our olive oil to share? Submit it for a chance to win a prize!
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Wolfe Heights is a gated estate and open by appointment only. Please contact us to schedule your appointment.
9440 Bar Du Lane
Sacramento, California 95829

November Special: 25% off 3+ bottle purchases and 30% off 6+ bottles