This bruschetta will have you planning your next trip to Italy with its authentic Italian flavors. Our award-winning olive oil gives this appetizer a flavor profile that will have your guests going back for seconds…and probably thirds!



  • 1/4 cup Wolfe Heights organic EV olive oil + 1 tablespoon
  • Garlic powder
  • 1 1/2 tablespoons fresh garlic, minced
  • 8–10 Roma tomatoes, chopped
  • 1 tablespoon balsamic vinegar
  • 3/4 teaspoons pink Himalayan salt
  • 1/2 teaspoon pepper
  • 1/4 cup fresh Basil, chopped into ribbons
  • 1 loaf French bread, sliced
  • 1/4 cup Parmesan cheese, shredded


  1. Begin by slicing your French loaf in diagonal slices. Add the slices to a large baking sheet and drizzle lightly with about 1 tablespoon of olive oil. Sprinkle with just a bit of garlic powder. Broil the toast for about 1 minute, or until golden brown, then flip over and broil for an additional 45 seconds–1 minute. (Don’t walk away while your bread is toasting!!! It only takes a few seconds to go from perfectly golden to burnt…).
  2. In a small saucepan, heat the olive oil on medium-low heat. Add in the minced garlic and sauté for about 1 minute and the garlic starts to turn golden.
  3. Transfer the sautéed garlic to a large mixing bowl and allow it to cool while you start preparing the other ingredients.
  4. Chop the tomatoes and add them to the bowl with the garlic once cooled. Add in the parmesan, basil, balsamic vinegar, salt, and pepper. Mix well.
  5. Serve immediately over the toast. Enjoy!